Southern Liver And Onions

1. 1

   Cut liver into squares.

2. 2

   Salt and pepper liver, then flour. Let vegetable oil get hot before putting liver into frying pan. Brown liver on both sides.

3. 3

   Slice onion; put on top of liver, then put a lid on top of pan.

4. 4

   Let simmer until onion is done.

5. 5

   After onion is done, add 1 1/2 cups water.

6. 6

   Let simmer for 20 minutes.

* Per serving · 4 servings · Values may vary.

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