Sauerkraut Apple Pork Chops With Garlic Herb Potatoes #SP5

1. 1

   Preheat oven to 375 degrees F. In non-stick fry pan, brown chops over medium heat, 3 to 5 minutes on each side.

2. 2

   Place chops in 9x13-inch baking dish.

3. 3

   Spoon sauerkraut over chops.

4. 4

   Peel, core, and thinly slice 2 of the apples.

5. 5

   Arrange apple slices over sauerkraut.

6. 6

   Sprinkle potatoes over all.

7. 7

   Pat down lightly.

8. 8

   Drizzle or brush potatoes with any pan drippings.

9. 9

   Bake 30 minutes or until potatoes are tender.

10. 10

    Slice remaining apple and serve with pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.