Keilbasy and Sauerkraut Recipe

Name: Keilbasy and Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 lb reduced-fat turkey kielbasa, sliced, can use smoked turkey sausage; 1 cup thinly sliced onion; 1 teaspoon caraway seed; 1 (32 ounce) bag sauerkraut, drained, rinsed, squeezed dry; 32 ounces low-sodium vegetable juice (such as V8); 1 teaspoon brown sugar; ¼ teaspoon black pepper; ¼ cup reduced-fat sour cream; salt, if needed, to taste; hot cooked mashed potatoes

Servings: persons

1 tablespoon butter
1 lb reduced-fat turkey kielbasa, sliced, can use smoked turkey sausage
1 cup thinly sliced onion
1 teaspoon caraway seed
1 (32 ounce) bag sauerkraut, drained, rinsed, squeezed dry
32 ounces low-sodium vegetable juice (such as V8)
1 teaspoon brown sugar
¼ teaspoon black pepper
¼ cup reduced-fat sour cream
salt, if needed, to taste
hot cooked mashed potatoes

1
Heat butter over med-high heat in a large deep skillet.
2
Add sliced keilbasy/smoked sausage, onion slices and caraway seeds to skillet and brown, stirring turning often until onions are soft.
3
Add to the skillet the squeezed-out sauerkraut, vegetable juice, brown sugar and black pepper.
4
Stir together well.
5
Cover and gently simmer for about 15 minutes.
6
Remove from heat and stir in the rf sour cream.
7
Taste and add salt, if necessary.
8
When done, serve over hot mashed potatoes.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 lb reduced-fat turkey kielbasa, sliced, can use smoked turkey sausage, 1 cup thinly sliced onion, 1 teaspoon caraway seed, and more.

Yes, Keilbasy and Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keilbasy and Sauerkraut

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