Marine Corps Style Corned Beef Hash Recipe

Name: Marine Corps Style Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Peeled And Cubed Potatoed (1/4-inch Cube); 1/4 cups Salt (for Boiling The Potatoes); 1 Tablespoon Butter; 1 cup Chopped Onion; 1 clove Garlic, Micro-planed; 2 cups Shredded, Cooked Corned Beef; 2 cups Ketchup; 1 teaspoon Tabasco Sauce (or To Taste); Kosher Or Sea Salt, To Taste; Freshly Ground Black Pepper, To Taste

Servings: persons

1
1.
2
Place the cubed potatoes in a large pot, fill the pot with water and add 1/4 cup salt.
3
Boil the potatoes over high heat until they are just tender, drain and set aside.
4
2.
5
Melt the butter in a saute pan over medium heat and then saute the chopped onions and chopped garlic until they are translucent; DO NOT allow the garlic to brown.
6
3.
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Pre-heat the oven to 325 degrees F.
8
4.
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In a large casserole dish combine the shredded corned beef, the cubed potatoes, the ketchup, Tabasco, chopped onions and garlic; mix until all the ingredients are evenly distributed and adjust seasoning.
10
5.
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Place hash mixture in oven and bake for 30-45 minutes or until heated thoroughly.
12
Serve accompanied by fried eggs and toast for breakfast or with fried cabbage or coleslaw for dinner.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Peeled And Cubed Potatoed (1/4-inch Cube), 1/4 cups Salt (for Boiling The Potatoes), 1 Tablespoon Butter, 1 cup Chopped Onion, and more.

Yes, Marine Corps Style Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marine Corps Style Corned Beef Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions