Chicken Souvlaki Sticks with Yogurt Dipping Sauce

Name: Chicken Souvlaki Sticks with Yogurt Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 bamboo skewers; 3 lemons; 2 tablespoons finely chopped fresh oregano leaves; 1/2 teaspoon crushed red pepper flakes; 1/4 cup extra-virgin olive oil; 4 cloves garlic, minced; Salt and freshly ground black pepper; 16 chicken tenders, about 1 1/2 pounds; 2 cups Greek style yogurt; 1/2 seedless cucumber, peeled and grated; 1/2 teaspoon ground cumin

Servings: persons

16 bamboo skewers
3 lemons
2 tablespoons finely chopped fresh oregano leaves
1/2 teaspoon crushed red pepper flakes
1/4 cup extra-virgin olive oil
4 cloves garlic, minced
Salt and freshly ground black pepper
16 chicken tenders, about 1 1/2 pounds
2 cups Greek style yogurt
1/2 seedless cucumber, peeled and grated
1/2 teaspoon ground cumin

1
Soak skewers in water for about 30 minutes.
2
Preheat grill or grill pan to medium-high heat.
3
Combine the zest and juice of 2 lemons, oregano, red pepper flakes and olive oil in a dish.
4
Paste the garlic by mashing it with coarse salt then add 3/4 of it to the marinade, reserving some for dipping sauce.
5
Add chicken tenders to the marinade and season with salt and pepper, turn in marinade to coat, let stand 10 minutes.
6
Thread tenders on damp skewers and cook 7 to 8 minutes, turning once, until firm and juices run clear.
7
While skewers cook, combine yogurt with juice of remaining lemon, remaining clove of garlic, grated cucumber, cumin and salt, to taste.
8
Divide the dip among 4 ramekins.
9
Serve 5 skewers per person with dipping sauce alongside.

914

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 bamboo skewers, 3 lemons, 2 tablespoons finely chopped fresh oregano leaves, 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Chicken Souvlaki Sticks with Yogurt Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!