How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Pork?

You need 7 ingredients. The key ingredients include: salt and pepper to taste, 4 to 6 pork chops, 1 large onion, 1 qt. sauerkraut, and more.

Is Sauerkraut And Pork suitable as meat & poultry?

Yes, Sauerkraut And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Pork Recipe

Name: Sauerkraut And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper to taste; 4 to 6 pork chops; 1 large onion; 1 qt. sauerkraut; 1/4 c. brown sugar; 1/4 c. vinegar; 4 to 5 potatoes, cut up

Sauerkraut And Pork – a delicious recipe with salt, pork chops, onion, sauerkraut, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

salt and pepper to taste
4 to 6 pork chops
1 large onion
1 qt. sauerkraut
1/4 c. brown sugar
1/4 c. vinegar
4 to 5 potatoes, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut And Pork

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