How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Peppers (Low-Carb, Slow Cooker Crock Pot)?

You need 6 ingredients. The key ingredients include: 2 lbs Italian sausages, cut in half crosswise, 3 bell peppers, sliced into 1/2-inch strips, 2 medium onions, halved and thinly sliced, 1 teaspoon black pepper, and more.

Is Italian Sausage And Peppers (Low-Carb, Slow Cooker Crock Pot) suitable as meat & poultry?

Yes, Italian Sausage And Peppers (Low-Carb, Slow Cooker Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Peppers (Low-Carb, Slow Cooker Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Peppers (Low-Carb, Slow Cooker Crock Pot) Recipe

Name: Italian Sausage And Peppers (Low-Carb, Slow Cooker Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Italian sausages, cut in half crosswise; 3 bell peppers, sliced into 1/2-inch strips; 2 medium onions, halved and thinly sliced; 1 teaspoon black pepper; 1/2 teaspoon kosher salt; 1 teaspoon olive oil

Italian Sausage And Peppers (Low-Carb, Slow Cooker Crock Pot) – a delicious recipe with Italian sausages, bell peppers, onions, black pepper, kosher salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs Italian sausages, cut in half crosswise
3 bell peppers, sliced into 1/2-inch strips
2 medium onions, halved and thinly sliced
1 teaspoon black pepper
1/2 teaspoon kosher salt
1 teaspoon olive oil

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Quick Info

Servings
4 servings
Calories
51 kcal
Category
Meat & Poultry

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Italian Sausage And Peppers (Low-Carb, Slow Cooker Crock Pot)

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