How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 11 ingredients. The key ingredients include: 1 small to medium onion, chopped, 1 Tbsp. butter, 1 lb. cooked Polish sausage cut into 1/2 inch pieces, 1 jar sauerkraut, 32 oz., drained, and more.

Is Sauerkraut suitable as meat & poultry?

Yes, Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small to medium onion, chopped; 1 Tbsp. butter; 1 lb. cooked Polish sausage cut into 1/2 inch pieces; 1 jar sauerkraut, 32 oz., drained; 3-3 1/2 c. potatoes, peeled and cut up; 1 c. apple juice; 1 unpeeled apple, medium, diced; 1 Tbsp. caraway seeds; 2 Tbsp. brown sugar; 1 Tbsp. flour; 3 bacon strips, cooked and crumbled

Sauerkraut

Eats Now Editorial Team · 581 kcal · Meat & Poultry

Sauerkraut – a delicious recipe with onion, butter, sausage, sauerkraut, potatoes, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut

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