Baked Chicken Chimichangas Recipe

Name: Baked Chicken Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cooked chicken, shredded; 2 tablespoons olive oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 1/2 teaspoon chili powder; 16 ounces salsa (mild or spicy); 1/2 teaspoon ground cumin; 1/2 teaspoon cinnamon; 6 10-inch flour tortillas; 1 cup refried beans; olive oil (for basting); Garnishes; sour cream; guacamole

Servings: persons

2 1/2 cups cooked chicken, shredded
2 tablespoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 teaspoon chili powder
16 ounces salsa (mild or spicy)
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon
6 10-inch flour tortillas
1 cup refried beans
olive oil (for basting)
Garnishes
sour cream
guacamole

1
In lg saucepan, saute onion and garlic in oil until tender.
2
stir in chilli powder,salsa,cumin and cinnamon.
3
stir in shredded chicken.
4
let cool.
5
preheat oven to 450 degerees F.
6
put a heaping tablespoon of beans on each totilla top with about 1/2 cup of chicken mixture fold up the bottom, top and sides of tortilla; (may need to secure with toothpic) place chimichangas in greased baking pan, seam side down.
7
Brush all sides with oil.
8
bake 20-25 minutes or until golden brown turning every 5 minutes.

954

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups cooked chicken, shredded, 2 tablespoons olive oil, 1/2 cup chopped onion, 2 cloves garlic, minced, and more.

Yes, Baked Chicken Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Chimichangas

How did you like this recipe?

Frequently Asked Questions