How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. round steak (1/2 inch thick), 1 envelope gravy mix, 1 Tbsp. instant onions, 1 Tbsp. brown sugar, and more.

Is Sauerbraten Steak suitable as meat & poultry?

Yes, Sauerbraten Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Steak Recipe

Name: Sauerbraten Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1/2 inch thick); 1 envelope gravy mix; 1 Tbsp. instant onions; 1 Tbsp. brown sugar; 2 Tbsp. wine vinegar; 1 tsp. Worcestershire sauce; 1/2 tsp. ground ginger; 1 bay leaf; hot, buttered noodles

Sauerbraten Steak – a delicious recipe with gravy mix, onions, brown sugar, wine vinegar, Worcestershire sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak (1/2 inch thick)
1 envelope gravy mix
1 Tbsp. instant onions
1 Tbsp. brown sugar
2 Tbsp. wine vinegar
1 tsp. Worcestershire sauce
1/2 tsp. ground ginger
1 bay leaf
hot, buttered noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

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Sauerbraten Steak

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