Crowd Pleasing Buffalo Chicken Dip

1. 1

   In a 13x9 baking pan, combine the shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.

2. 2

   In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.

3. 3

   Pour the cream cheese/ranch mixture evenly over the chicken. Sprinkle with the celery and then cheese.

4. 4

   Bake uncovered at 350* for 30-40 minutes until bubbly, making sure that the top does not brown.

5. 5

   Let stand 10 minutes before serving.

6. 6

   Serve hot or warmed with tortilla chips, Fritos and celery!

* Per serving · 4 servings · Values may vary.

No additional tips available.