Turkey Sausage Meatloaf

Name: Turkey Sausage Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey, lean; 1 lb turkey sausage; 2 cups oatmeal; 2 eggs, large; 1/2 cup onion, dried; 1/2 cup parmesan cheese, low fat; 2 tablespoons tomato paste; 1 (15 ounce) can tomatoes, chopped; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon oregano

Eats Now Editorial Team · 556 kcal · Meat & Poultry

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Turkey Sausage Meatloaf – a delicious recipe with ground turkey, turkey sausage, oatmeal, eggs, onion, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey, lean
1 lb turkey sausage
2 cups oatmeal
2 eggs, large
1/2 cup onion, dried
1/2 cup parmesan cheese, low fat
2 tablespoons tomato paste
1 (15 ounce) can tomatoes, chopped
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon oregano

1
Mix all ingredients and bake 30 minutes at 350 degrees.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, lean, 1 lb turkey sausage, 2 cups oatmeal, 2 eggs, large, and more.

Yes, Turkey Sausage Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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