Sauerbraten Meatballs

Name: Sauerbraten Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3/4 c. crushed gingersnaps, divided; 1 egg; 1/2 tsp. caraway seeds; 3/4 tsp. salt, divided; 1/2 tsp. pepper, divided; 2 Tbsp. oil (preferably olive oil); 1 onion, coarsely chopped; 1 carrot, coarsely chopped; 1 rib celery, chopped; 1/2 tsp. ginger; 2 (14 1/2 oz.) cans beef broth and 1/2 c. more if freezing; 1/4 c. red wine vinegar

Eats Now Editorial Team · 601 kcal · Meat & Poultry

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Sauerbraten Meatballs – a delicious recipe with ground beef, crushed gingersnaps, egg, caraway seeds, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
3/4 c. crushed gingersnaps, divided
1 egg
1/2 tsp. caraway seeds
3/4 tsp. salt, divided
1/2 tsp. pepper, divided
2 Tbsp. oil (preferably olive oil)
1 onion, coarsely chopped
1 carrot, coarsely chopped
1 rib celery, chopped
1/2 tsp. ginger
2 (14 1/2 oz.) cans beef broth and 1/2 c. more if freezing
1/4 c. red wine vinegar

1
Combine beef, 1/4 cup gingersnap crumbs, egg, seeds, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape into 20 meatballs. In skillet, heat oil over medium-high heat. Add meatballs. Cook until browned (10 minutes). Remove from pan.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. crushed gingersnaps, divided, 1 egg, 1/2 tsp. caraway seeds, and more.

Yes, Sauerbraten Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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