How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked Sausage Pork Loin Roulade?

You need 12 ingredients. The key ingredients include: 3 1/2 pounds pork loin half, boneless, butterflied to 1/2-inch thickness, 8 cups stale white bread (1 loaf), 1/2 dice, 4 tablespoons fresh oregano, chopped, 3 tablespoons fresh thyme, chopped, and more.

Is Hickory Smoked Sausage Pork Loin Roulade suitable as meat & poultry?

Yes, Hickory Smoked Sausage Pork Loin Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked Sausage Pork Loin Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Sausage Pork Loin Roulade Recipe

Name: Hickory Smoked Sausage Pork Loin Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds pork loin half, boneless, butterflied to 1/2-inch thickness; 8 cups stale white bread (1 loaf), 1/2 dice; 4 tablespoons fresh oregano, chopped; 3 tablespoons fresh thyme, chopped; 4 teaspoons garlic powder; 5 teaspoons onion powder; 1 1/4 cups dried cherries; 1 package Jimmy Dean Hickory Smoked Roll Sausage, cooked, crumbled, drained; 2 cups chicken stock; 1 egg; 1/2 teaspoon salt; 1/2 teaspoon black pepper, ground

Hickory Smoked Sausage Pork Loin Roulade

Eats Now Editorial Team · 3141 kcal · Meat & Poultry

Hickory Smoked Sausage Pork Loin Roulade – a delicious recipe with pork loin, stale white bread, fresh oregano, fresh thyme, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hickory Smoked Sausage Pork Loin Roulade

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