How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked Sausage Pork Loin Roulade?

You need 12 ingredients. The key ingredients include: 3 1/2 pounds pork loin half, boneless, butterflied to 1/2-inch thickness, 8 cups stale white bread (1 loaf), 1/2 dice, 4 tablespoons fresh oregano, chopped, 3 tablespoons fresh thyme, chopped, and more.

Is Hickory Smoked Sausage Pork Loin Roulade suitable as meat & poultry?

Yes, Hickory Smoked Sausage Pork Loin Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked Sausage Pork Loin Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Sausage Pork Loin Roulade Recipe

Name: Hickory Smoked Sausage Pork Loin Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds pork loin half, boneless, butterflied to 1/2-inch thickness; 8 cups stale white bread (1 loaf), 1/2 dice; 4 tablespoons fresh oregano, chopped; 3 tablespoons fresh thyme, chopped; 4 teaspoons garlic powder; 5 teaspoons onion powder; 1 1/4 cups dried cherries; 1 package Jimmy Dean Hickory Smoked Roll Sausage, cooked, crumbled, drained; 2 cups chicken stock; 1 egg; 1/2 teaspoon salt; 1/2 teaspoon black pepper, ground

Try this homemade Hickory Smoked Sausage Pork Loin Roulade recipe the whole family will love. Made with pork loin, stale white bread, fresh oregano and …

This Hickory Smoked Sausage Pork Loin Roulade relies on simple, everyday ingredients such as fresh oregano, chopped, fresh thyme, chopped, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 3141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hickory Smoked Sausage Pork Loin Roulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions