Triple Play Barbecued Chicken Recipe

Name: Triple Play Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2 tablespoons extra-virgin olive oil; 1/2 cup finely chopped yellow onion; 2 teaspoons minced garlic; 1 cup ketchup; 1/2 cup lemon-lime carbonated beverage (not diet); 1/4 cup fresh lemon juice; 1/4 cup light brown sugar, packed; 2 tablespoons whole-grain mustard; Rub:; 2 teaspoons smoked paprika; 2 teaspoons kosher salt; Finely grated zest of 1 lemon; 1/2 teaspoon granulated garlic; 1/2 teaspoon freshly ground black pepper; Chicken:; 4 whole chicken legs, 10 to 12 ounces each, cut into thighs and drumsticks; 2 handfuls hickory wood chips, soaked in water for at least 30 minutes

Servings: persons

Sauce:
2 tablespoons extra-virgin olive oil
1/2 cup finely chopped yellow onion
2 teaspoons minced garlic
1 cup ketchup
1/2 cup lemon-lime carbonated beverage (not diet)
1/4 cup fresh lemon juice
1/4 cup light brown sugar, packed
2 tablespoons whole-grain mustard
Rub:
2 teaspoons smoked paprika
2 teaspoons kosher salt
Finely grated zest of 1 lemon
1/2 teaspoon granulated garlic
1/2 teaspoon freshly ground black pepper
Chicken:
4 whole chicken legs, 10 to 12 ounces each, cut into thighs and drumsticks
2 handfuls hickory wood chips, soaked in water for at least 30 minutes

1
In a medium saucepan over medium heat, cook the oil, onion, and garlic until golden, about 10 minutes, stirring often. Add the rest of the sauce ingredients and stir to combine. Bring the sauce to a simmer, reduce the heat to low, and cook until slightly thickened, 10 to 15 minutes, stirring often.
2
In a small bowl mix the rub ingredients. Sprinkle the rub evenly all over the chicken pieces. Let the chicken stand at room temperature for 20 to 30 minutes before grilling. Prepare the grill for direct and indirect cooking over medium heat. Triple Play Barbecued Chicken
3
Brush the cooking grates clean. Grill the chicken, skin side down, over direct medium heat, with the lid closed as much as possible, until golden brown, 8 to 10 minutes, turning occasionally. Move the chicken pieces over indirect medium heat. Drain and scatter the wood chips over the lit charcoal or put them in the smoker box of a gas grill, following manufacturer's instructions. Continue to grill the chicken, with the lid closed, for about 20 minutes. Then brush both sides with a thin layer of the sauce and cook until the juices run clear and the meat is no longer pink at the bone, about 15 minutes, occasionally turning and brushing with the sauce. Serve warm or at room temperature with the remaining sauce on the side

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce:, 2 tablespoons extra-virgin olive oil, 1/2 cup finely chopped yellow onion, 2 teaspoons minced garlic, and more.

Yes, Triple Play Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Triple Play Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions