How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chicken Livers?

You need 10 ingredients. The key ingredients include: 1 pound chicken livers, halved, 1/4 cup butter or margarine, 1/4 pound fresh mushrooms, sliced, 1 small onion, sliced, and more.

Is Sautéed Chicken Livers suitable as meat & poultry?

Yes, Sautéed Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken Livers Recipe

Name: Sautéed Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers, halved; 1/4 cup butter or margarine; 1/4 pound fresh mushrooms, sliced; 1 small onion, sliced; 1 teaspoon all-purpose flour; 1/2 teaspoon salt; 1/2 cup Chablis or other dry white wine; 1 tablespoon finely chopped fresh parsley; 1/2 teaspoon Worcestershire sauce; Toast points

Sautéed Chicken Livers

Eats Now Editorial Team · 307 kcal · Meat & Poultry

Sautéed Chicken Livers – a delicious recipe with chicken livers, butter, mushrooms, onion, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sautéed Chicken Livers

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