How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chicken Livers?

You need 10 ingredients. The key ingredients include: 1 pound chicken livers, halved, 1/4 cup butter or margarine, 1/4 pound fresh mushrooms, sliced, 1 small onion, sliced, and more.

Is Sautéed Chicken Livers suitable as meat & poultry?

Yes, Sautéed Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken Livers Recipe

Name: Sautéed Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers, halved; 1/4 cup butter or margarine; 1/4 pound fresh mushrooms, sliced; 1 small onion, sliced; 1 teaspoon all-purpose flour; 1/2 teaspoon salt; 1/2 cup Chablis or other dry white wine; 1 tablespoon finely chopped fresh parsley; 1/2 teaspoon Worcestershire sauce; Toast points

Try this homemade Sautéed Chicken Livers recipe the whole family will love. Made with chicken livers, butter, mushrooms and onion. Easy step-by-step ins…

This Sautéed Chicken Livers relies on simple, everyday ingredients such as chicken livers, halved, butter or margarine, fresh mushrooms, sliced and small onion, sliced. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Chicken Livers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions