How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten(German Recipe) ?

You need 16 ingredients. The key ingredients include: 2 medium sized onions, minced, 2 medium sized carrots, minced, 1 clove garlic, minced, 1/2 c. chopped celery, and more.

Is Sauerbraten(German Recipe) suitable as soups & stews?

Yes, Sauerbraten(German Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerbraten(German Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten(German Recipe) Recipe

Name: Sauerbraten(German Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sized onions, minced; 2 medium sized carrots, minced; 1 clove garlic, minced; 1/2 c. chopped celery; 6 whole black peppercorns; 4 Tbsp. olive oil; 1 c. red wine vinegar; 2 c. dry red wine; 1/4 c. packed brown sugar; 1 Tbsp. salt; 1 bay leaf; 1 Tbsp. pickling spice (remove red pepper); 3 to 4 lb. top round roast, or sirloin tip roast; 1 can (6 oz.) tomato paste; 1 can regular-strength beef broth; 15 gingersnaps, crushed

Sauerbraten(German Recipe)

Eats Now Editorial Team · 609 kcal · Soups & Stews

Sauerbraten(German Recipe) – a delicious recipe with onions, carrots, clove garlic, celery, black peppercorns, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sauerbraten(German Recipe)

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