How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup Jardiniere?

You need 14 ingredients. The key ingredients include: 2 1/2 quarts water, 1 lb dried split green peas, 1 meaty ham bone, 1 onion, quartered, and more.

Is Split Pea Soup Jardiniere suitable as soups & stews?

Yes, Split Pea Soup Jardiniere falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup Jardiniere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup Jardiniere Recipe

Name: Split Pea Soup Jardiniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quarts water; 1 lb dried split green peas; 1 meaty ham bone; 1 onion, quartered; 2 sliced leeks; 2 celery ribs, sliced; 2 carrots, sliced; 2 small turnips, cubed; 2 large tomatoes, chopped; 2 garlic cloves, minced; 4 whole cloves; 2 teaspoons dried thyme; 1 bay leaf; salt and pepper

Warm up with this hearty Split Pea Soup Jardiniere recipe. Made with water, green peas, ham bone and onion. Easy step-by-step instructions included.

This Split Pea Soup Jardiniere relies on simple, everyday ingredients such as quarts water, dried split green peas, meaty ham bone and onion, quartered. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Split Pea Soup Jardiniere

Tips for the best results

Variations & substitutions

My Personal Notes

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