Split Pea Soup Jardiniere

Name: Split Pea Soup Jardiniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quarts water; 1 lb dried split green peas; 1 meaty ham bone; 1 onion, quartered; 2 sliced leeks; 2 celery ribs, sliced; 2 carrots, sliced; 2 small turnips, cubed; 2 large tomatoes, chopped; 2 garlic cloves, minced; 4 whole cloves; 2 teaspoons dried thyme; 1 bay leaf; salt and pepper

Eats Now Editorial Team · 257 kcal · Soups & Stews

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Split Pea Soup Jardiniere – a delicious recipe with water, green peas, ham bone, onion, leeks, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 quarts water
1 lb dried split green peas
1 meaty ham bone
1 onion, quartered
2 sliced leeks
2 celery ribs, sliced
2 carrots, sliced
2 small turnips, cubed
2 large tomatoes, chopped
2 garlic cloves, minced
4 whole cloves
2 teaspoons dried thyme
1 bay leaf
salt and pepper

1
Combine all ingredients in slow cooker. Cover and cook on low 6-8 hours.
2
Remove ham bone and shred meat. Return meat to soup. Discard bones and bay leaf. Season to taste with salt and pepper.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 quarts water, 1 lb dried split green peas, 1 meaty ham bone, 1 onion, quartered, and more.

Yes, Split Pea Soup Jardiniere falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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