Risotto Mix Recipe

Name: Risotto Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mix; 2 cups arborio rice; 1 cup dried wild mushrooms, chopped; 1/2 cup sun-dried tomato, chopped (not oil packed); 1/4 cup minced dehydrated dried chives; 1/2 teaspoon saffron; 1/4 cup pine nuts; Risotto; 8 cups chicken broth; 2 tablespoons olive oil; 1 tablespoon butter; 1/2 cup finely chopped shallots or 1/2 cup red onion; 3/4 - 1 cup parmesan cheese, shredded

Servings: persons

Mix
2 cups arborio rice
1 cup dried wild mushrooms, chopped
1/2 cup sun-dried tomato, chopped (not oil packed)
1/4 cup minced dehydrated dried chives
1/2 teaspoon saffron
1/4 cup pine nuts
Risotto
8 cups chicken broth
2 tablespoons olive oil
1 tablespoon butter
1/2 cup finely chopped shallots or 1/2 cup red onion
3/4 - 1 cup parmesan cheese, shredded

1
For the mix: Layer ingredients in order listed, packing lightly before adding each layer.
2
Seal jar, cover top with fabric and attach a gift tag with directions for preparing the risotto.
3
In a medium saucepan, heat broth and keep at a simmer.
4
Heat oil and butter in a large skillet; add the shallot and cook over medium heat for 3 minutes or until tender, stir in risotto mix.
5
Cook and stir 1 to 2 minutes or until rice glistens.
6
Pour about 1/2 cup broth into skillet, cook and stir at medium-low heat until rice absorbs broth, about 5 minutes, stirring occasionally.
7
Add 1/2 cup of broth and repeat; continue until all liquid has been incorporated, rice should be tender but slightly firm at the center.
8
When the rice is cooked through, stir in cheese and serve immediately.

1429

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Mix, 2 cups arborio rice, 1 cup dried wild mushrooms, chopped, 1/2 cup sun-dried tomato, chopped (not oil packed), and more.

Yes, Risotto Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Mix

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