Apple, Sage, And Berries Stuffing

1. 1

   Note: If you can't find sage marinated pork, buy ground pork, add about 1 tablesp of sage, and mix together well. Let sit overnight, if possible. If not, let it sit for awhile.

2. 2

   Preheat oven to 450. Preheat large saute pan on medium heat, then crumble sausage into pan (wash hands),.

3. 3

   Stir in onions, pepper, celery, and the berry medley. Cook 5-7 minutes, stirring often until browned and vegetables are tender.

4. 4

   Stir flour into sausage mixture and cook 2 minutes, stirring often, until flour is hot and well blended into mixture.

5. 5

   Stir in apple, broth, and stuffing mix until well blended.

6. 6

   Coat a 2-quart baking dish with cooking spray. Add stuffing mixture.

7. 7

   Bake 20-25 minutes or until golden.

8. 8

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.