How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten - German Pot Roast?

You need 9 ingredients. The key ingredients include: 5 -6 lbs rump roast, 1 cup cider vinegar, 1 cup water, 1 large onion, sliced, and more.

Is Sauerbraten - German Pot Roast suitable as meat & poultry?

Yes, Sauerbraten - German Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten - German Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten - German Pot Roast Recipe

Name: Sauerbraten - German Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs rump roast; 1 cup cider vinegar; 1 cup water; 1 large onion, sliced; 1 lemon, sliced; 2 bay leaves; 2 tablespoons pickling spices; ½ cup sugar; 8 gingersnaps, ground

Sauerbraten - German Pot Roast – a delicious recipe with rump roast, cider vinegar, water, onion, lemon, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 -6 lbs rump roast
1 cup cider vinegar
1 cup water
1 large onion, sliced
1 lemon, sliced
2 bay leaves
2 tablespoons pickling spices
½ cup sugar
8 gingersnaps, ground

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

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Sauerbraten - German Pot Roast

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