How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten - Beef In Marinade?

You need 6 ingredients. The key ingredients include: chuck roast, 1 c. sugar, 1 c. water, 1 c. vinegar, and more.

Is Sauerbraten - Beef In Marinade suitable as meat & poultry?

Yes, Sauerbraten - Beef In Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten - Beef In Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten - Beef In Marinade Recipe

Name: Sauerbraten - Beef In Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chuck roast; 1 c. sugar; 1 c. water; 1 c. vinegar; 1/2 c. onion (optional); 12 to 15 gingersnap cookies

Sauerbraten - Beef In Marinade – a delicious recipe with chuck roast, sugar, water, vinegar, onion, cookies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chuck roast
1 c. sugar
1 c. water
1 c. vinegar
1/2 c. onion (optional)
12 to 15 gingersnap cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerbraten - Beef In Marinade

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