Lou Gehrig Chicken

1. 1

   Prepare the chicken -- grill it, roast it, saute it -- however you prefer.

2. 2

   Season with parsley, thyme, oregano, salt, pepper.

3. 3

   Chop it into bite size chunks.

4. 4

   Saute the thickly sliced portabellas, add spinach and cook until just wilted.

5. 5

   Set this aside and make the sauce.

6. 6

   Sauce: In large saucepan combine cream cheese, Parmesan, butter, and milk, stirring constantly until smooth.

7. 7

   Meanwhile, prepare the pasta according to the instructions on the box.

8. 8

   Add chicken, spinach, and portabellas to the sauce, serve over the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.