Sandys Meatsauce

1. 1

   Heat a tablespoon of olive oil in a large stockpot on medium/low.

2. 2

   Mince garlic, add to the stockpot and saute for 2 minutes.

3. 3

   Add ground beef and saute until brown and then drain.

4. 4

   Finely chop green pepper and onion.

5. 5

   Add the remaining tablespoon of olive oil to the stock pot and saute peppers and onions for 5 minutes or until soft.

6. 6

   Return meat to the pan and add the sauce, tomato paste and diced tomatoes.

7. 7

   Stir well and while sauce is simmering, add basil, bay leaves, dried minced onion, garlic salt and oregano.

8. 8

   Add salt and pepper to taste.

9. 9

   Let sauce simmer on medium/low for at least 1520 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.