Sauerbraten Beef In Gingersnap Gravy

1. 1

   Combine beef stew meat, onion, beef broth, vinegar, and bay leaves in a slow cooker.

2. 2

   Cook on Low for 7 to 9 hours.

3. 3

   Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.

4. 4

   Remove bay leaves from beef mixture; stir in crushed gingersnaps and brown sugar. Cook beef mixture on Low until thickened, about 15 minutes. Serve sauerbraten over egg noodles and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.