How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Mushroom Soup?

You need 11 ingredients. The key ingredients include: 5.25 oz rice noodles, 1 None vegetable bouillon cube, 4 tbsp soy sauce, 1-2 tbsp lime juice, and more.

Is Chinese Mushroom Soup suitable as soups & stews?

Yes, Chinese Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Mushroom Soup Recipe

Name: Chinese Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz rice noodles; 1 None vegetable bouillon cube; 4 tbsp soy sauce; 1-2 tbsp lime juice; 1 inch fresh ginger, peeled, grated; 1 stalk lemongrass, halved lengthwise; 1 None red chili pepper, seeded, sliced; 10.5 oz carrots, peeled, cut into very thin slices; 2 None green onions, sliced thinly diagonally; 10.5 oz mixed mushrooms; 1/2 bunch fresh cilantro

Chinese Mushroom Soup

Eats Now Editorial Team · 258 kcal · Soups & Stews

Chinese Mushroom Soup – a delicious recipe with rice noodles, vegetable bouillon cube, soy sauce, lime juice, ginger, stalk lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Mushroom Soup

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