Ham And Cabbage Stew

1. 1

   Place the ham in a large saucepan, cover with 4 1/4 cups of water and bring to a boil. Add the onion and bay leaves, cover and simmer for about 45 minutes.

2. 2

   Remove the onion and bay leaves and discard. Add the cabbage, potatoes, carrots and cumin and cook for a further 20 minutes.

3. 3

   Remove the meat and cut into small pieces, return it to the pan, add most of the parsley, season to taste with salt and pepper and serve, garnished with the remaining parsley.

* Per serving · 4 servings · Values may vary.

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