How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Coconut Milk Soup (Tom Kha Gai)?

You need 10 ingredients. The key ingredients include: 5 cups coconut milk, 5 None dried kaffir lime leaves, 4 pieces dried galangal, 1 stalk fresh lemongrass, sliced, and more.

Is Chicken And Coconut Milk Soup (Tom Kha Gai) suitable as soups & stews?

Yes, Chicken And Coconut Milk Soup (Tom Kha Gai) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Coconut Milk Soup (Tom Kha Gai)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Coconut Milk Soup (Tom Kha Gai) Recipe

Name: Chicken And Coconut Milk Soup (Tom Kha Gai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups coconut milk; 5 None dried kaffir lime leaves; 4 pieces dried galangal; 1 stalk fresh lemongrass, sliced; 1 lb boneless skinless chicken breasts, thinly sliced; 2 tbsp lemon juice; 1/2 tsp sugar; 2 tbsp fish sauce; 2 tsp chopped fresh red chili peppers; 5 None green onions, thinly sliced

Warm up with this hearty Chicken And Coconut Milk Soup (Tom Kha Gai) recipe. Made with coconut milk, lime leaves, galangal and fresh lemongrass. Easy st…

This Chicken And Coconut Milk Soup (Tom Kha Gai) relies on simple, everyday ingredients such as coconut milk, pieces dried galangal, lemon juice and sugar. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Coconut Milk Soup (Tom Kha Gai)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions