How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten?

You need 9 ingredients. The key ingredients include: 4 lb. boneless beef roast or any venison roasting meat, 2 c. wine or cider vinegar, 2 c. water, 2 onions, peeled and sliced, and more.

Is Sauerbraten suitable as meat & poultry?

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless beef roast or any venison roasting meat; 2 c. wine or cider vinegar; 2 c. water; 2 onions, peeled and sliced; 3 bay leaves; 1/2 tsp. black pepper; 6 whole cloves; 2 Tbsp. sugar; 1/4 c. shortening

Sauerbraten – a delicious recipe with boneless beef roast, wine, water, onions, bay leaves, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. boneless beef roast or any venison roasting meat
2 c. wine or cider vinegar
2 c. water
2 onions, peeled and sliced
3 bay leaves
1/2 tsp. black pepper
6 whole cloves
2 Tbsp. sugar
1/4 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerbraten

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