How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken?

You need 9 ingredients. The key ingredients include: 1 can mushroom soup, 1 can cream of chicken soup, 1 (7 oz.) can Ortega salsa (mild to hot), 1 c. milk, and more.

Is Mexican Chicken suitable as meat & poultry?

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 can cream of chicken soup; 1 (7 oz.) can Ortega salsa (mild to hot); 1 c. milk; 1 medium onion, diced; 1 doz. corn tortillas, torn into bite size; 1 lb. Jack cheese, grated; 1 can chilies, deseeded and diced; 4 chicken breasts (or 1 per person)

Mexican Chicken – a delicious recipe with mushroom soup, cream of chicken soup, salsa, milk, onion, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can mushroom soup
1 can cream of chicken soup
1 (7 oz.) can Ortega salsa (mild to hot)
1 c. milk
1 medium onion, diced
1 doz. corn tortillas, torn into bite size
1 lb. Jack cheese, grated
1 can chilies, deseeded and diced
4 chicken breasts (or 1 per person)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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