Saucy Thighs Recipe

Name: Saucy Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 boneless skinless chicken thighs; 1 tablespoon olive oil; 2 tablespoons butter; 1 medium onion (chopped); 1 cup mushroom (thick slices); ¼ cup white wine; 2 cups v 8 vegetable juice; salt and pepper (to taste); 2 garlic cloves or ½ teaspoon garlic powder; ½ teaspoon italian seasoning

Servings: persons

10 boneless skinless chicken thighs
1 tablespoon olive oil
2 tablespoons butter
1 medium onion (chopped)
1 cup mushroom (thick slices)
¼ cup white wine
2 cups v 8 vegetable juice
salt and pepper (to taste)
2 garlic cloves or ½ teaspoon garlic powder
½ teaspoon italian seasoning

1
Add olive oil and butter to hot frying pan.
2
When butter starts sizzling add in the chicken thighs and lightly brown on both sides at a medium to medium high temperature.
3
When the thighs are browned add in the onions with a good pinch of salt and pepper.
4
When the onions start to take on colour add in the mushrooms and cook for a few minutes.
5
(and garlic if you are using fresh).
6
Add the wine and give it a minute or two to pick up the bits on the bottom of the pan.
7
Pour in the V8 and add Italian Seasoning.
8
(also garlic powder if you didn't use cloves).
9
Bring to a light boil, put on lid and simmer for 20 to 30 minutes.
10
Adjust seasoning to your preference.
11
You may need to remove the lid for the last few minutes to let the sauce thicken.
12
Serve over noodles or spaghetti.
13
Enjoy!

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 boneless skinless chicken thighs, 1 tablespoon olive oil, 2 tablespoons butter, 1 medium onion (chopped), and more.

Yes, Saucy Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Thighs

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