How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Enchilada Dinner?

You need 6 ingredients. The key ingredients include: 1 lb. (500 g) boneless skinless chicken breasts, cut into bite-size pieces, 2 cups salsa, divided, 1-1/4 cups Cracker Barrel Shredded Double Cheddar Cheese, divided, 1/4 cup chopped cilantro, and more.

Is Cheesy Chicken Enchilada Dinner suitable as meat & poultry?

Yes, Cheesy Chicken Enchilada Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Enchilada Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Enchilada Dinner Recipe

Name: Cheesy Chicken Enchilada Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (500 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 cups salsa, divided; 1-1/4 cups Cracker Barrel Shredded Double Cheddar Cheese, divided; 1/4 cup chopped cilantro; 8 flour tortillas (8 inch); 2 cups frozen mixed vegetables, cooked

Try this homemade Cheesy Chicken Enchilada Dinner recipe the whole family will love. Made with chicken breasts, salsa, Cheddar Cheese and cilantro. Easy…

This Cheesy Chicken Enchilada Dinner relies on simple, everyday ingredients such as salsa, divided, chopped cilantro and flour tortillas (8 inch). It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. (500 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cups salsa, divided
1-1/4 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
1/4 cup chopped cilantro
8 flour tortillas (8 inch)
2 cups frozen mixed vegetables, cooked

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Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Meat & Poultry

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