Brown Rice with Orange

1. 1

   In a medium pot over medium-high heat, combine the chicken stock, rice, butter, salt and pepper, and 1 teaspoon orange zest.

2. 2

   Bring the liquid up to a bubble, then cover the pot.

3. 3

   Reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 40 minutes.

4. 4

   When the rice is cooked, fluff with a fork and stir in the juice of the orange, the cilantro, and the scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.