Saucy Steak Recipe

Name: Saucy Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/4 c. plain flour; 2 cans (16 oz.) whole potatoes, drained, reserve liquid; 1/2 c. catsup; 2 Tbsp. Worcestershire; 2 tsp. instant beef bouillon; 2 tsp. salt; 1 tsp. pepper; 2 Tbsp. vegetable oil; 2 large chopped onions; 4 tsp. bell pepper flakes; 1 can green beans

Servings: persons

1 lb. round steak
1/4 c. plain flour
2 cans (16 oz.) whole potatoes, drained, reserve liquid
1/2 c. catsup
2 Tbsp. Worcestershire
2 tsp. instant beef bouillon
2 tsp. salt
1 tsp. pepper
2 Tbsp. vegetable oil
2 large chopped onions
4 tsp. bell pepper flakes
1 can green beans

1
Coat beef steak pieces with flour, pound into beef.
2
Brown beef in oil in 10-inch skillet, push beef to side.
3
Cook and stir onion in oil until tender; drain.
4
Add enough water to potato liquid to measure 1 cup.
5
Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt and pepper; pour on beef and onion.
6
Heat to boiling.
7
Reduce heat. Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours. Rinse beans under running cold water.
8
Add potatoes and beans to skillet.
9
Heat to boiling, reduce heat.
10
Cover and simmer until beans are tender, 10 to 15 minutes.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. plain flour, 2 cans (16 oz.) whole potatoes, drained, reserve liquid, 1/2 c. catsup, and more.

Yes, Saucy Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Steak

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