Fried Rice With Chicken Recipe

Name: Fried Rice With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced, cooked chicken; 1 Tbsp. soy sauce; 1/2 tsp. salt; 1/3 c. Crisco; 1 c. uncooked long grain rice; 2 1/2 tsp. instant chicken bouillon granules; 2 1/2 c. hot water; 1 small onion, thinly sliced; 1/4 c. chopped green pepper; 1/4 c. thinly sliced celery; 2 eggs, slightly beaten; 1 c. finely shredded lettuce

Servings: persons

1 c. diced, cooked chicken
1 Tbsp. soy sauce
1/2 tsp. salt
1/3 c. Crisco
1 c. uncooked long grain rice
2 1/2 tsp. instant chicken bouillon granules
2 1/2 c. hot water
1 small onion, thinly sliced
1/4 c. chopped green pepper
1/4 c. thinly sliced celery
2 eggs, slightly beaten
1 c. finely shredded lettuce

1
Combine chicken, soy sauce and salt; let stand 15 minutes. In large skillet, melt Crisco.
2
Add rice and cook over medium heat until rice is golden brown, stirring frequently.
3
Reduce heat; add chicken mixture, bouillon granules and hot water.
4
Cover; cook 20 to 25 minutes, until rice is tender.
5
Add onion, green pepper and celery.
6
Cook, uncovered, over medium heat until liquid is absorbed.
7
Push rice mixture to side; add eggs.
8
Cook until almost set; stir into rice.
9
Stir in lettuce.
10
Serve at once with additional soy sauce.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. diced, cooked chicken, 1 Tbsp. soy sauce, 1/2 tsp. salt, 1/3 c. Crisco, and more.

Yes, Fried Rice With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Chicken

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