Cindy'S Chicken And Green Beans Recipe

Name: Cindy'S Chicken And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. plastic Ziploc bag green beans; 1 whole chicken, cut up; 1/2 to 3/4 c. white wine; 1 large onion, sliced; 1 c. crushed tomatoes; 3 cloves garlic, sliced; 1 Tbsp. each fresh herbs, chopped (oregano, rosemary, thyme and marjoram); chicken spice; salt; pepper

Servings: persons

1 gal. plastic Ziploc bag green beans
1 whole chicken, cut up
1/2 to 3/4 c. white wine
1 large onion, sliced
1 c. crushed tomatoes
3 cloves garlic, sliced
1 Tbsp. each fresh herbs, chopped (oregano, rosemary, thyme and marjoram)
chicken spice
salt
pepper

1
Steam green beans 5 minutes.
2
Spray a 9 x 13-inch pan with Pam.
3
Place half the beans in pan.
4
Cover with half of the onion and garlic.
5
Place other half of beans on top and cover with rest of onions and garlic.
6
Sprinkle with salt and pepper.
7
Pour wine and tomatoes on top of beans.
8
Sprinkle half the herbs on top. Wash and dry chicken.
9
Place skin side up on top of beans.
10
Spray chicken with Pam.
11
Sprinkle with chicken spice and the rest of the herbs.
12
Bake uncovered at 375u00b0 for about 1 hour and 15 minutes or until chicken is cooked.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. plastic Ziploc bag green beans, 1 whole chicken, cut up, 1/2 to 3/4 c. white wine, 1 large onion, sliced, and more.

Yes, Cindy'S Chicken And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy'S Chicken And Green Beans

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