Saucy Spinach Bake

1. 1

   Heat oven to 425F.

2. 2

   Cook and stir cream cheese product and milk in large nonstick skillet on medium heat 2 to 3 min.

3. 3

   or until cream cheese is completely melted and sauce is well blended.

4. 4

   (Do not let mixture come to boil.)

5. 5

   Gradually stir in spinach; cover.

6. 6

   Cook 2 to 3 min.

7. 7

   or until spinach is wilted.

8. 8

   Stir in half the shredded cheese.

9. 9

   Pour into 8-inch square baking dish sprayed with cooking spray.

10. 10

    Combine cracker crumbs and remaining shredded cheese; sprinkle over spinach mixture.

11. 11

    Bake 10 min.

12. 12

    or until spinach mixture is heated through and sauce is hot and bubbly.

13. 13

    Let stand 5 min.

14. 14

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.