Quick and Easy Low Fat/Cal Artichoke Spinach Dip

1. 1

   Chop garlic in food processor.

2. 2

   (We used a lot of garlic because we like it.

3. 3

   If you like things less garlicky, use less.

4. 4

   ).

5. 5

   Add remaining ingredients, process until desired consistency.

6. 6

   I like it a little chunky, but that's me.

7. 7

   Can serve cold or warm in oven at 350 for 20 minutes or so.

8. 8

   It would also tasted good with bread crumbs or more cheese on top to form a crust.

* Per serving · 4 servings · Values may vary.

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