Saucy Spareribs

1. 1

   Brown the ribs in a frying pan with a little oil.

2. 2

   Place the sliced raw onion into the bottom of a casserole dish large enough to hold all the ribs.

3. 3

   Mix together the soy sauce, orange marmalade and the garlic in a bowl.

4. 4

   Place the browned ribs on top of the onions in the casserole dish then spread them with the soy mixture.

5. 5

   Season the ribs with salt and pepper.

6. 6

   Mix the stock with the vinegar in a jug then pour over the ribs and cover with lid.

7. 7

   Cook for 1 hour at 200 degrees with the lid on then for another half and hour with the lid off.

8. 8

   (I have done this 4 ribs per person but add a few more if you're extra hungry!).

* Per serving · 4 servings · Values may vary.

No additional tips available.