Corned Beef

1. 1

   Boil 5 minutes.

2. 2

   Let cool and pour over raw meat (meat must be in a crock, glass or stainless steel container).

3. 3

   Keep in refrigerator or cool area.

4. 4

   Marinate in this solution for 6 days or 2 days per pound of meat.

5. 5

   After this amount of time, jab meat with a fork or sharp object and cover meat with meat tenderizer, then slice 2 pieces of garlic thin and cover meat with the slices and let set for 1 hour.

6. 6

   After this time, boil the meat in this same solution.

7. 7

   Boil slowly until meat is thoroughly cooked. After refrigerating meat, it will be ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.