Sausage And Beans

Name: Sausage And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions; 2 green peppers, cut into chunks; 4 cloves garlic, minced; 1/2 c. olive oil; 1 1/2 lb. Italian sausage (sweet or hot); 1 1/2 c. grated Parmesan cheese; 2 c. Zinfandel wine; salt and pepper to taste; 2 (28 oz.) cans Italian whole tomatoes, drained; 2 (15 oz.) cans kidney beans, drained; 1 (15 oz.) can tomato sauce; 2 Tbsp. freshly chopped oregano and basil or 2 tsp. each if dried

Eats Now Editorial Team · 800 kcal · Meat & Poultry

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Sausage And Beans – a delicious recipe with onions, green peppers, garlic, olive oil, Italian sausage, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large onions
2 green peppers, cut into chunks
4 cloves garlic, minced
1/2 c. olive oil
1 1/2 lb. Italian sausage (sweet or hot)
1 1/2 c. grated Parmesan cheese
2 c. Zinfandel wine
salt and pepper to taste
2 (28 oz.) cans Italian whole tomatoes, drained
2 (15 oz.) cans kidney beans, drained
1 (15 oz.) can tomato sauce
2 Tbsp. freshly chopped oregano and basil or 2 tsp. each if dried

1
Thinly slice onions.
2
Saute onions, green peppers and garlic in olive oil.
3
Transfer to a large pot and set aside.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large onions, 2 green peppers, cut into chunks, 4 cloves garlic, minced, 1/2 c. olive oil, and more.

Yes, Sausage And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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