Chicken Breasts Diane Recipe

Name: Chicken Breasts Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breast halves or 8 small; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. salad oil; 2 Tbsp. butter or margarine; 3 Tbsp. chopped green onions; 3 Tbsp. chopped parsley; 2 tsp. Dijon mustard; 1/4 c. broth; 1/2 lime or lemon juice

Servings: persons

4 large boneless chicken breast halves or 8 small
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. salad oil
2 Tbsp. butter or margarine
3 Tbsp. chopped green onions
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/4 c. broth
1/2 lime or lemon juice

1
Pound breast halves slightly.
2
Sprinkle with salt and pepper. Heat 1 tablespoon oil and butter in large skillet.
3
Cook chicken on high for 3 or 4 minutes on each side.
4
(Take chicken out.)
5
Add onion, lime juice, parsley and mustard to pan.
6
Cook 15 seconds, whisking constantly.
7
Add broth, butter and oil, whisking constantly.
8
Pour sauce over chicken.
9
Serve immediately.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large boneless chicken breast halves or 8 small, 1/2 tsp. salt, 1/2 tsp. pepper, 2 Tbsp. salad oil, and more.

Yes, Chicken Breasts Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Diane

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