How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Spaghetti Pie?

You need 12 ingredients. The key ingredients include: Shell, 7 ounces spaghetti, 2 tablespoons butter or 2 tablespoons margarine, 1/2 cup parmesan cheese, grated, and more.

Is Saucy Spaghetti Pie suitable as pasta & noodles?

Yes, Saucy Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saucy Spaghetti Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Spaghetti Pie Recipe

Name: Saucy Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shell; 7 ounces spaghetti; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup parmesan cheese, grated; 2 eggs, well beaten; Sauce; 1 lb ground beef; 1/2 cup onion, chopped; 1 (15 ounce) jar spaghetti sauce; Filling; 1 cup cottage cheese; 1 cup mozzarella cheese, shredded

Bake this irresistible Saucy Spaghetti Pie at home. Made with Shell, spaghetti, butter and parmesan cheese. Easy step-by-step instructions included.

This Saucy Spaghetti Pie relies on simple, everyday ingredients such as shell, spaghetti, parmesan cheese, grated and eggs, well beaten. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Saucy Spaghetti Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Saucy Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions