Linguine With Turkey, Basil, And Crème Fraîche

1. 1

   Cook pasta in boiling salted water according to package directions.

2. 2

   Meanwhile, whisk together creme fraiche and next 3 ingredients in a large bowl. Drain pasta, reserving 1/4 cup cooking water. Toss pasta and turkey in sauce mixture, adding enough cooking water to evenly coat pasta. Stir in lemon juice and basil. Serve immediately.

3. 3

   *Creme fraiche is a cultured cream product similar to sour cream, but with a less tangy taste and a softer texture. You can substitute Mexican crema or a mixture of equal parts sour cream and whipping cream.

* Per serving · 4 servings · Values may vary.