How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 4 cups thinly sliced peeled potatoes (about 2 pounds), 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted, 1 can (12 ounces) evaporated milk, 1 large onion, sliced, and more.

Is Saucy Scalloped Potatoes suitable as seafood?

Yes, Saucy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saucy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Scalloped Potatoes Recipe

Name: Saucy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced peeled potatoes (about 2 pounds); 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted; 1 can (12 ounces) evaporated milk; 1 large onion, sliced; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups chopped fully cooked ham

Saucy Scalloped Potatoes – a delicious recipe with potatoes, condensed cream, milk, onion, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups thinly sliced peeled potatoes (about 2 pounds)
1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
1 can (12 ounces) evaporated milk
1 large onion, sliced
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups chopped fully cooked ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

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Saucy Scalloped Potatoes

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