Seafood Quiche Squares Recipe

Name: Seafood Quiche Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crescent roll dough; 1 cup swiss cheese shredded; 1 cup cheddar cheese, very old, sharp shredded; 6 ounces shrimp frozen, cooked, thawed and drained; 6 ounces crab meat drained and flaked; 1 3/4 cups light cream (half&half); 1 teaspoon dry mustard; 1/2 teaspoon worcestershire sauce; ⅛ teaspoon red hot pepper sauce; 6 large eggs beaten; 1x Chopped parsley leaves fresh, chopped

Servings: persons

2 cans crescent roll dough
1 cup swiss cheese shredded
1 cup cheddar cheese, very old, sharp shredded
6 ounces shrimp frozen, cooked, thawed and drained
6 ounces crab meat drained and flaked
1 3/4 cups light cream (half&half)
1 teaspoon dry mustard
1/2 teaspoon worcestershire sauce
⅛ teaspoon red hot pepper sauce
6 large eggs beaten
1x Chopped parsley leaves fresh, chopped

1
Heat oven to 400F (200C).
2
Unroll dough into 4 long rectangles.
3
Place crosswise in ungreased 10 x 15 inch jelly roll pan; press over bottom and 1 inch up sides to form crust.
4
Firmly press perforations to seal.
5
Bake at 400F (200C).
6
for 5 minutes.
7
Remove from oven.
8
Sprinkle partially baked crust with cheeses, shrimp and crabmeat.
9
In large bowl, combine half and half, dry mustard, sauces and eggs; mix well and pour over ingredients.
10
Sprinkle with parsley.
11
Bake for additional 25 to 35 minutes or until knife inserted in center comes out clean and edge s are golden brown.
12
Cool 5 minutes; cut into squares.
13
Serve warm.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans crescent roll dough, 1 cup swiss cheese shredded, 1 cup cheddar cheese, very old, sharp shredded, 6 ounces shrimp frozen, cooked, thawed and drained, and more.

Yes, Seafood Quiche Squares falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Quiche Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions