BBQ Shrimp Tacos with Fruit & Vegetable Slaw Recipe

Name: BBQ Shrimp Tacos with Fruit & Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw; 2 cups green cabbage, shredded; 2 cups red cabbage, shredded; 2 cups Granny Smith apples, julienned; 2 cups carrots, julienned; 2 cups jicama, peeled, julienned; 1 cup fresh cilantro leaves; 1 cup fresh lime juice; 2 tsp. salt; Shrimp; 96 each uncooked deveined peeled large shrimp (31/35 ct.); 1/3 cup canola oil; 2 cups OPEN PIT Hickory Smoke Barbecue Sauce; 32 each corn tortillas (6 inch)

Servings: persons

Slaw
2 cups green cabbage, shredded
2 cups red cabbage, shredded
2 cups Granny Smith apples, julienned
2 cups carrots, julienned
2 cups jicama, peeled, julienned
1 cup fresh cilantro leaves
1 cup fresh lime juice
2 tsp. salt
Shrimp
96 each uncooked deveined peeled large shrimp (31/35 ct.)
1/3 cup canola oil
2 cups OPEN PIT Hickory Smoke Barbecue Sauce
32 each corn tortillas (6 inch)

1
Slaw: Combine ingredients; set aside.
2
For each serving: Brush 6 shrimp with 1 tsp.
3
oil.
4
Grill on high heat 2 min.
5
; turn.
6
Brush with 2 Tbsp.
7
barbecue sauce.
8
Cook 2 min.
9
or until shrimp turn pink.
10
Grill 2 tortillas.
11
Place 3 shrimp onto each tortilla.
12
Top each with about 1/4 cup Slaw.

3384

kcal

Calories

Fat

190

Carbs

603

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Slaw, 2 cups green cabbage, shredded, 2 cups red cabbage, shredded, 2 cups Granny Smith apples, julienned, and more.

Yes, BBQ Shrimp Tacos with Fruit & Vegetable Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Shrimp Tacos with Fruit & Vegetable Slaw

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