Saucy Sausage Squares Recipe

Name: Saucy Sausage Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) pkg. crescent rolls; 1 lb. mild sausage; 3 eggs, lightly beaten; 1/2 tsp. garlic powder; 2 tsp. minced or dry parsley; 1 tsp. salt; another egg, lightly beaten; 1 lb. hot sausage; 2 c. Swiss or Cheddar cheese, grated; pepper to taste

Servings: persons

4 (8 oz.) pkg. crescent rolls
1 lb. mild sausage
3 eggs, lightly beaten
1/2 tsp. garlic powder
2 tsp. minced or dry parsley
1 tsp. salt
another egg, lightly beaten
1 lb. hot sausage
2 c. Swiss or Cheddar cheese, grated
pepper to taste

1
Line bottom of two 9 x 13-inch pans with dough from 2 packages of rolls.
2
Saute sausage in skillet.
3
Drain well.
4
Mix eggs with sausage and spread over dough in pans.
5
Mix cheese with spices.
6
Sprinkle over sausage.
7
Cover with dough from 2 remaining packages of rolls.
8
Brush egg over top of dough.
9
Bake at 350u00b0 for 30 to 35 minutes.
10
Cut into little squares.
11
Serve warm or at room temperature.
12
May be frozen and reheated if desired.
13
48 or more.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 oz.) pkg. crescent rolls, 1 lb. mild sausage, 3 eggs, lightly beaten, 1/2 tsp. garlic powder, and more.

Yes, Saucy Sausage Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Sausage Squares

How did you like this recipe?

Frequently Asked Questions