Flank Steak With Cranberry Chimichurri Recipe

Name: Flank Steak With Cranberry Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium papaya; 1 cup chopped sweet onion; 1 tablespoon ground cumin; 1/2 teaspoon pepper; 1 beef flank steak (2 pounds); 1 cup fresh cilantro sprigs; 1 cup fresh parsley sprigs; 1 cup dried cranberries; 1 shallot, finely chopped; 2 tablespoons white wine vinegar; 1 tablespoon smoked paprika; 3 garlic cloves, minced; 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano; 2 teaspoons grated lime zest; 1 teaspoon brown sugar; 1/2 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1/4 cup olive oil; 1/4 cup water

Servings: persons

1 medium papaya
1 cup chopped sweet onion
1 tablespoon ground cumin
1/2 teaspoon pepper
1 beef flank steak (2 pounds)
1 cup fresh cilantro sprigs
1 cup fresh parsley sprigs
1 cup dried cranberries
1 shallot, finely chopped
2 tablespoons white wine vinegar
1 tablespoon smoked paprika
3 garlic cloves, minced
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoons grated lime zest
1 teaspoon brown sugar
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/4 cup olive oil
1/4 cup water

1
Peel and cube papaya, reserving seeds; place papaya and seeds in a food processor. Add the onion, cumin and pepper; cover and process until smooth. Pour into a shallow dish. Add the beef and turn to coat. Refrigerate for 8 hours or overnight.
2
For chimichurri, place the cilantro, parsley, cranberries, shallot, vinegar, paprika, garlic, oregano, lime zest, brown sugar, salt and pepper flakes in a clean food processor. While processing, gradually add oil and water in a steady stream. Refrigerate until serving.
3
Drain beef and discard marinade. Lightly oil the grill rack. Grill beef, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
4
Let stand for 5 minutes before cutting steak thinly across the grain. Serve with chimichurri.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 medium papaya, 1 cup chopped sweet onion, 1 tablespoon ground cumin, 1/2 teaspoon pepper, and more.

Yes, Flank Steak With Cranberry Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Cranberry Chimichurri

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