How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gouda Turkey Club?

You need 11 ingredients. The key ingredients include: 1/2 cup shredded smoked Gouda cheese, 4 teaspoons mayonnaise, 1 tablespoon thinly sliced green onion, 1/4 teaspoon garlic powder, and more.

Is Gouda Turkey Club suitable as meat & poultry?

Yes, Gouda Turkey Club falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gouda Turkey Club?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gouda Turkey Club Recipe

Name: Gouda Turkey Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shredded smoked Gouda cheese; 4 teaspoons mayonnaise; 1 tablespoon thinly sliced green onion; 1/4 teaspoon garlic powder; 1/4 teaspoon coarsely ground pepper; 4 slices whole wheat bread, toasted; 2 teaspoons butter, softened; Romaine leaves; 4 slices tomato; 4 ounces sliced deli smoked turkey; 1/2 medium ripe avocado

Try this homemade Gouda Turkey Club recipe the whole family will love. Made with Gouda cheese, mayonnaise, green onion and garlic. Easy step-by-step ins…

This Gouda Turkey Club relies on simple, everyday ingredients such as shredded smoked gouda cheese, mayonnaise, thinly sliced green onion and garlic powder. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gouda Turkey Club

Tips for the best results

Variations & substitutions

My Personal Notes

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